Friday’s with Dorie- Dieter’s Tartine
Dorie Greenspan’s cookbook Around My French Table is not small nor is it a featherweight book. It has heft and substance and her work speaks for itself.
I was introduced to Dorie’s recipes a few years ago but didn’t realize just what I had stumbled upon. I am a happy Friday’s with Dorie member, which is just a lovely way to discuss and share kitchen experiences while eating our way through Dorie’s cookbook with other food lovers from afar via the Internet.
This is such a great lunch option. There’s only one way to make it better and that would be to have the garden brimming with fresh tomatoes and cucumber…I guess a little more patience and that wish will come true, it’s only a matter of time!
If you are curious about this recipe you can find it on page 38 & 39 of Around My French Table, it is super easy, quick to assemble and will transport you to summer in Paris.
“Making Life a Little Sweeter through Food, Travel, and Community“