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Posts from the ‘Fridays with Dori Greenspan’ Category

Friday’s with Dorie- Dieter’s Tartine

 

Tomato and Cucumber Tartine rachellekweymuller

Dorie Greenspan’s cookbook Around My French Table is not small nor is it a featherweight book. It has heft and substance and her work speaks for itself.

I was introduced to Dorie’s recipes a few years ago but didn’t realize just what I had stumbled upon.  I am a happy Friday’s with Dorie member, which is just a lovely way to discuss and share kitchen experiences while eating our way through Dorie’s cookbook with other food lovers from afar via the Internet.

This is such a great lunch option. There’s only one way to make it better and that would be to have the garden brimming with fresh tomatoes and cucumber…I guess a little more patience and that wish will come true, it’s only a matter of time!

Tomato and Cucumber Tartine rachellekweymuller

 

If you are curious about this recipe you can find it on page 38 & 39 of Around My French Table, it is super easy, quick to assemble and will transport you to summer in Paris.

 

 

 

~Rachelle

Making Life a Little Sweeter through Food, Travel, and Community

 

Chicken Breasts Diable

Celebrating life, community and new experiences.

Double Digits! WP 2013

We celebrated my youngest’s birthday when she rolled into proud double digits. It is our family tradition to honor a new year with a special dinner.  The previous year she choose Lamb with her family-famous quote “Lamb is my cake” when asked what she desired for dinner. This time she chose her favorite steamed beets with melted chèvre and being a member to the French Friday’s with Dorie I decided to try a new recipe from her most loved cookbook Around My French Table – Chicken Breasts Diable.

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