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Happy Mother’s Day!

Thank you to all the wonderful Mothers in the world who make life sweeter for everyone.

Lilac Sugar

To keep the sweet aroma of lilacs after their bloom is done, and around our house that happens quickly, gather some lilac flowers now and layer them in a jar with sugar alternating sugar and flowers. Set the Lilac Sugar in a cool dark place for 2-3 weeks and then you will have a lovely scented sugar to use in tea, baking or sauces! I think using the sugar to make cupcakes with candied lilac flowers would be superb!

Whistler me 2010  Rachelle Weymuller @ Caramelize Life
Making Life Sweeter Through Food, Travel and Community

Can You Cook With Dry Ice?

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Dry Ice with a Green Laser

The 4 pints of ice cream that we received yesterday is almost gone. No, really. You may be thinking, “How can this be?” Sad though we are… there are only a few spoonfuls left, but our bellies are smiling. The dry ice the pint containers were shipped to us in has completely evaporated into thin air...poof!

Green Laser Light, Water & Dry Ice

The good news is, the magic of this May Day gift hasn’t dissipated into the either just yet. Thoughts about how much fun the dry ice was are still kicking around in our heads. Yes, we know it’s not a toy and every precaution needs to be adhered to, to be safe. But we are not the only ones who find the stuff FUN!

Dry ice-foggy, my memory begins to clear.  One of my favorite gifted recipe books (which I have yet to produce anything from, but adore drooling over the ideas within) is The Fat Duck Cookbook written by the British self taught kitchen wizard Heston Blumenthal. A mad scientist in his culinary circles, he’s pulling at the ears of the scientific world through his unrelenting curiosity (I think this is the wish that nearly every parent has; to keep curiosity alive through adulthood) he creates works of art such as his Radish Ravioli of Oyster (pg.340-341)…for those of you who don’t have this beautiful book you’ll need to close your eyes… no…tighter, so your thoughts are pitch black.

Now construct an image of a space aged glowing globe, with walls made of vellum thin sliced radishes. This glowing radish globe is suspended weightlessly against the black background. Envision a single ring of sliced radishes mimicking a Saturn-esque planet.  I have read that if this work of art radish dish were ordered in his restaurant The Fat Duck, it would be accompanied by a single iPod to further set the mood and complete the experience of the senses. I imagine this to be an encounter that memory never forgets.

Further research shows that Mr. Blumenthal also enjoys the use of liquid nitrogen when cooking. In an article from the Independent he offers a few recipes  to those of us less mad, home-cooks where he can extend his restaurant goal; to invoke the feeling of excitement in his patrons [The Fat Duck History pg 113]. I am sure one could create the mood of excitement in the kitchen if one were inclined to whip up fresh ice cream in 90 seconds!  I know I could (and possibly earn a few cool mom awards as well. 😉

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Dry Ice and Food Coloring!

Still curious? The list is long for dry ice uses, some I would never have thought of but one I might try is the method of flash freezing fresh fruit. I could see this speeding up my current process of freezing fruit overnight on a cookie sheet and allowing for more garden time!  I found this handy site if you would like to learn more.

Happy Weekend to you!

<img src= Width="604" height= "401" alt= "rachellekweymuller weymullerphotography" title= "rachellekweymuller weymullerphotography"/>   Rachelle @ Caramelize Life
Making Life Sweeter Through Food, Travel and Community!

Parfait! A Perfect May Day Surprise!

The tradition of May Day is celebrated around the globe. Each culture has its own take but the traditions boil down to spreading kindness to another.

As a kid I remember leaving little bouquets of hand picked flowers at our neighbors door and enjoying the anonymous aspect of it, or at least I thought I was being sneaky, I’m sure they knew.

Hand picked flowers Hannah WP

Now a quarter mile from my next adult neighbor and further from those with children, no flowers land on our doorstep and well we haven’t a doorbell either, no fun meter here. Yes, life is hard here in the countryside. However, due to modern technology we no longer hike up hill both ways in a snow storm to get to school, we drive and thankfully so does the UPS truck.

Image 30 no logo WP Parfait

You see May Day surprises are still possible. May 1st I found a peculiar box at our front door. Yes, I know who physically left it and so does my dog who is now enjoying his treat.

Image 31no logo parfait box WP

I look really surprised

Peculiar because it had ICE CREAM printed all over it. Could it really be? You gotta hand it to today’s transportation system. I knew you could ship live baby chicks but ice cream too? Parfait I say, well not really but that too was printed all over the box as well.

Image 28 no logo parfait WP EVA

Giddy with curiosity that someone would send us ice cream and full of excitement my family opened the box. Front and center we find a “caution dry ice” letter. All of a sudden this gift has an added bonus, ice cream and a learning opportunity/science experiment!

Image 29 caution parfait WP

Image 25 Eva no logo WP Parfait Image 26 Image 32

Image 34 Parfait no logo Eva ice WP

Finding out what happens when…

Image 37 Eva, dry ice Parfait

Dry Ice mixes with apple juice

Image 33 Eva Dry Ice Parfait WP

The excitement begins!

Image 36 Eva Dry Ice Parfait WP

pretty fun…

Science!

Science at it’s best…and fun to watch too!

Image 14 May Day Glo WP

Or, in the sink with water!

Upon further inspection we found the packing slip which spilled the beans on the delicious flavors within.

~Meyer Lemon
What they say it tastes like: Imagine the same sweet and tangy goodness of lemon curd frozen into a smooth and creamy ice cream. We use Meyer lemons, which are thin-skinned and delicately perfumed.

~Mint Stracciatella
What they say it tastes like: Our mint doesn’t taste like candy canes, but rather fresh mint, straight from the garden. That’s because we steep our custard with real organic spearmint leaves from Marigold and Mint. Our delicate, chocolate flakes are made using TCHO organic chocolate and traditional Italian methods.

~Fleur de Caramel
What they say it tastes like: A traditional French caramel with a silky texture and beautiful amber color. We use just the right amount of genuine Fleur de Sel to bring out the deep caramel taste. Neither overly salty nor cloyingly sweet.


~ We also found out who the sender was…Thank you Ira and Courtney for sending such a fun and yummy gift!

funny factoid:

For all those who have spontaneously declared some sort of resolution and broken it before it began…I’ll add I too can sympathize. Not just 2 hours before that peculiar box arrived I had spurted the words ” I think I’ll give up sugar for the month of May”

…maybe the second half of the month of May.

Bon appetit!

Head Shot RachelleRachelle @ caramelize life

“Making Life A Little Sweeter Through Food, Travel and Community”

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