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Resource Books

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The Joy of Cooking

by: Irma S. Rombauer

Ball Blue Book of Preserving

 

A History of Food

by: Toussaint-Samat

 

Food Lover’s Companion

by: Sharon Tyler Herbst and Ron Herbst

 

The Forgotten Skills of Cooking

by: Darina Allen

 

Jekka’s Herb Cookbook

by: Jekka McVicar

 

Preserve It Naturally II

by: Excalibur Inc.

 

 

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