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Resource Books


The Joy of Cooking

by: Irma S. Rombauer

Ball Blue Book of Preserving


A History of Food

by: Toussaint-Samat


Food Lover’s Companion

by: Sharon Tyler Herbst and Ron Herbst


The Forgotten Skills of Cooking

by: Darina Allen


Jekka’s Herb Cookbook

by: Jekka McVicar


Preserve It Naturally II

by: Excalibur Inc.



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