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Posts tagged ‘Dori Greenspan’

Friday’s with Dorie- Dieter’s Tartine

 

Tomato and Cucumber Tartine rachellekweymuller

Dorie Greenspan’s cookbook Around My French Table is not small nor is it a featherweight book. It has heft and substance and her work speaks for itself.

I was introduced to Dorie’s recipes a few years ago but didn’t realize just what I had stumbled upon.  I am a happy Friday’s with Dorie member, which is just a lovely way to discuss and share kitchen experiences while eating our way through Dorie’s cookbook with other food lovers from afar via the Internet.

This is such a great lunch option. There’s only one way to make it better and that would be to have the garden brimming with fresh tomatoes and cucumber…I guess a little more patience and that wish will come true, it’s only a matter of time!

Tomato and Cucumber Tartine rachellekweymuller

 

If you are curious about this recipe you can find it on page 38 & 39 of Around My French Table, it is super easy, quick to assemble and will transport you to summer in Paris.

 

 

 

~Rachelle

Making Life a Little Sweeter through Food, Travel, and Community

 

Chicken Breasts Diable

Celebrating life, community and new experiences.

Double Digits! WP 2013

We celebrated my youngest’s birthday when she rolled into proud double digits. It is our family tradition to honor a new year with a special dinner.  The previous year she choose Lamb with her family-famous quote “Lamb is my cake” when asked what she desired for dinner. This time she chose her favorite steamed beets with melted chèvre and being a member to the French Friday’s with Dorie I decided to try a new recipe from her most loved cookbook Around My French Table – Chicken Breasts Diable.

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Cranberry Crackle Tart- Tuesdays with Dorie

Cranberries come twice a year and in my mind are associated with turkey and all the fixin’s. Would I have picked this recipe and said “that’s what I want to make!”? Probably not. This is why I am enjoying the Tuesdays with Dorie group right from the start. In life, it’s great to try new things. Eating my own words as a parent “try it, you won’t know you don’t like it until you try it.” Eva asked me if I like meringue; yes I do. Then, if I liked sweetened cranberries; yes, I do. So she said “Why not put them together and try it?”

The timing was apropos for cranberries, it is Thanksgiving in the US, one of the two times a year I think about these little red bursts of flavor. And we did need to bring a special dessert to our gathering, so this is it.

Winter storm arrives

Eva and I set about pulling our ingredients from the pantry and preparing our crust.  Little did we know (or even our National Weather Service let on they knew) but winter decided to arrive all at once. Heavy, wet snow sticking to itself like packing peanuts to a fleece shirt. As those fat wet flakes congregated on wispy willow branches and fruit trees we paused our work in the kitchen. We donned our hats and rain coats and headed out to save our favorite trees from the weight of the new fallen snow. Like bears looking for honey, we shook the base of the trees as best we could to relive the branches of their heavy load. Sometimes one of us would shake it just right to get the other full of snow. That, Eva thought was the best! However, we paid careful attention to not be in their path as the branches sprung back up as though they were happy to be free.

After we were satisfied that the tree branches would make it we returned to our baking task but quickly noticed our power was out.

BCW Galette Dough

 We set aside our dry ingredients and went about lighting candles and finding headlamps.

Galette Dough Ingredients

Funny things happen when distractions changed our direction. We had put our “ice water” in the freezer to chill however, when the power went out…

Ice water/ Frozen water BCM

 Now that we have “frozen water” we prepped the dish for the crust.

Thankful -buttered dish

 I couldn’t help myself.

Galette Crust

Still thankful under the dough.

Beans for weight!

 Our first time using beans as weights for galette crust under candlelight.

Cranberry Crackle Tart

I have to agree with Dorie in her opening description about Americans in Paris, Thanksgiving, and finding all the ingredients that confirm our nostalgic senses that it is this time of year.

It reminds me of a wonderful Thanksgiving we spent in Paris. Our French hostess, married to an American, set out to make a traditional American Thanksgiving meal for her international guests. She had emailed her Mother in-law for all the family recipes and without knowing what the dishes were supposed to look or taste like she busied herself to tracking down the exotic ingredients. Our gracious hosts went so far as to borrow a friend’s flat that was large enough so they could accommodate our three families. She made many trips bringing all the provisions from it seemed, almost every arrodissement of Paris, which I thought was a feat in itself, let alone preparing the whole meal singlehandedly. Of course I am not surprised, Pascale is a Superwoman. As I write this post, I just found out that she has written and published a cookbook!

Cranberry Crackle Ingredients

The ingredients are straight forward and few.

Cranberry Crackle Tart

The finished Tart!

Cranberry Crackle Tart

This Cranberry Crackle Tart traveled well and was devoured by a large group of ski racers during our Thanksgiving Ski Camp held in Canada this year.

New traditions, trying new things and being thankful no matter where we are this time of year.

~In gratitud Rachelle and Eva @ Caramelize Life

Making Life a Little Sweeter through Food, Travel and Community

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