Palets de Dames- Tuesdays with Dorie
What fun we had making these little treats.
I have a new baking and blogging partner this year and she writes about her experience over at Jumpin Bean.
We just joined the Baking Chez Moi, Tuesdays with Dorie Group as part of her homeschooling adventures and a fun way to spend some quality family time together. We are looking forward to sharing our new experiences with you and baking our way through Dorie Greenspan’s new cookbook Baking Chez Moi as well as learning from our new blogging community!
We have cooked with Dorie’s recipes before and have always found her recipes to be clear and concise, so Eva took the lead both in baking and with the camera. I fell to as the prep chef and camera help for this recipe.
We used King Arthur flour this time but next go we decided we would play around with Bluebird Grain Farms Einka Flour and see how it turns out. Eva wanted to do this because she knows Einka flour is packed with nutrients and that could potentially sway me when she asks “just one more, please?”
I am doing my job here as prep chef.
This is Eva’s favorite part, mixing it up and adding the ingredients.
The Palets de Dames are ready for the oven. Sadly we don’t have a photo of the finished product, not one. They were eaten so fast and shared with friends that we forgot to snap the shot. We will leave you to your imagination or if you just can’t handle not knowing you can peek at our new blogging communities posts and I am sure you’ll see a final photo there!
Rachelle and Eva @ Caramelize Life
“Making Life a Little Sweeter through Food, Travel and Community”
Rachelle, Fun to read another cooking blog post . I have a Dorie Greenspan cookbook too. Her Tuesdays with Dorie is a fabulous idea and happy to see that you ane Eva are following her.
Look forward to hearing more about the soccer games at State.
Keep warm, Anne
Anne Eckmann Your Methow Valley Real Estate Resource!
Blue Sky Real Estate Managing Broker/Owner Cell: 509-421-7127 Efax: 509-591-4462 PO Box 908, Winthrop, 98862 Visit http://www.MethowBlueSky.com Find us on Facebook
On Sat, Nov 29, 2014 at 11:31 AM, Caramelize Life wrote:
> Rachelle Weymuller@caramelizelife.com posted: “What fun we had making > these little treats. I have a new baking and blogging partner this year and > she writes about her experience over at Jumpin Bean. We just joined the > Baking Chez Moi, Tuesdays with Dorie Group as part of her homeschooling > adventu”
Thank you Anne, we are having fun baking, writing and taking photos. I love Dorie’s “Around My French Table” Stew turned me on to that book. We’ve had some delicious dinners from there.
We will have to connect when we’re back in the Valley and share State Soccer stories.
Yes, it’s -24 C here, the snow is squeaky and sharp!
All the best!