It was a perfect time of year and a wonderful opportunity to work with a fantastic group of women in a garden to table cooking class.
Caramelize Life was kindly invited by Methow Arts Alliance and Sun Mountain Lodge to bring local produce and share simple recipes that could be made quickly at home with a lovely group of women visiting the Methow Valley.
It happened to be perfect timing for the class as the garden was in full production and ingredients were as fresh as could be. On stage were succulent Heirloom tomatoes, fresh herbs, a selection of creamy chèvre from Sunny Pine Farm and locally sourced salmon.
We all had a splendid time whipping up seasonal fair and an even better time sampling from our work.