What do you think of when you hear the word fondue? Snow topped Swiss Mountains, cows with clanging bells that we only hear at ski races and steam filled wooden clad restaurants where the air is permeated with the smell of melted cheese?
We’ve experienced these warm cozy venues under the Matterhorn‘s shadow and enjoyed true Swiss hospitality high in the mountains with good friends. However, what comes to mind over all, is a crazy combination of Swiss hospitality and an American pastime.
My husband grew up with a New Years Day tradition of fondue and football. So when there are back to back bowl games playing on New Years Day, his family and friends gather and instead of chips and dip they dipped their cubed bread into the Swiss cheese and yelled at the t.v.
Wanting to continue that family tradition we now host a Methow style fondue and football New Year’s Day party. Opening our doors to friends and family we mix up batches of creamy fondue, and have the games on the tube.
Personalizing the party we’ve added options for those who think it barbaric to sit and holler at the little people on the screen or just can’t sit still. These folks can stand outside in the below freezing weather and warm their tushies by the outdoor fire and enjoy their brew of choice. Adults get beer, children hot chocolate, we even tried serving fondue outside with an electric pot but I think the jury is still out on that. If you are curious we found the metal pot allows the cheese to separate easier than the ceramic pots but then again it could have been the sub zero temps!
A party like this only works if everyone pitches in. We ask that our guests bring a hunk of Swiss cheese for melting and something to dip. Then everyone jumps in and helps during the party. Besides the football, sledding and skiing there are always other games to play, easy party ones such as find your boots and kids mittens, those who’ve attended before have learned to bring their most unique outerwear for easy finding.
Recipe for Fondue and Football [serves 2 or keep making it and it will serve 150 hungry folks].
A community of friends willing to bring bread, cheese and celebrate football and snow.
All that you need:
2 1/2 cups shredded cheese ( Swiss: Emmenthaler, Gruyere, Jarlsberg)
1 1/2 Tbs flour
1 clove garlic
1 cup dry white wine
salt, pepper and nutmeg
day old baguette style bread cubed (for dipping)
veggies broccoli, potatoes, cauliflower, etc (steamed for dipping)
fondue fuel for your pot, extra fondue forks
Dredge cheese with flour
rub garlic on the inside of the pot place over stove
add and heat wine until small bubbles form
reduce heat slightly and add cheese slowly in small amounts while stirring
warm the Kierschwasser and add it to the pot
if needed thin with warm wine
sprinkle salt and pepper nutmeg on top to taste
Make ahead: I prepare for this party well in advance, stocking up on Swiss cheese when it’s on sale or buying it in bulk. I shred the cheese ahead of time and pop it in the freezer for later use.
What to do with left over cubed fondue bread? How about bite sized French toast? Or Croutons for soup and salad toppings?
Or if you find yourself with an over abundance of shredded cheese, it’s perfect for that quick quiche recipe to speed up a week night dinner.
Rachelle@ Caramelize Life