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Posts from the ‘Baking Chez Moi – Dori Greenspan Tuesdays Group’ Category

Crispy-Topped Brown Sugar Bars | BCM | Tuesdays with Dorie

Who knew these would be so easy to make. I had four pages of information set before me and two recipes to make and I was done in a little over half an hour. I could make these little treats anytime on a whim because the ingredient list calls for items I regularly keep in stock in my pantry: chocolate, butter, flour, salt, vanilla, baking powder. There is just one item I may not have but will most likely add to the grocery list now to have for the “just in case” needs and sweet cravings.

A simple shortbread, then a layer of chocolate, and finally topped with… caramelized rice crispy treats. This may be my new “happy place” a buttery shortbread- gooey chocolatey middle- and crispy topping with caramel balances taste and texture.

You may need to find this sweet little treat and make some yourself!

Caramelized Crispy Bars

Buttery shortbread, Chocolate, and Caramelized Rice Crispies = Taste & Texture Balance Achieved!

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