More to come soon, all things food. Because it Caramelizes Life in so many ways.
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* Training Food by Renee McGregor
* Sugar and Spice by Samantha Seneviratne
* Near by Heidi Swanson
* The Unami Factor by Robert Rivelle George
* Where Our Food Comes From by Gary Nabhan
* The Violet Bakery Cookbook by Claire Ptak
* Stir by Jessica Fechtor