Food

More to come soon, all things food. Because it Caramelizes Life in so many ways.

 

 

 

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• Some of our favorite Blogs

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• Documentaries worth watching

  • The Perennial Plate

• What we’re reading and reviewing

  * Training Food by Renee McGregor

  * Sugar and Spice by Samantha Seneviratne

  * Near by Heidi Swanson

  * The Unami Factor by Robert Rivelle George

  * Where Our Food Comes From by Gary Nabhan

  * The Violet Bakery Cookbook by Claire Ptak

  * Stir by Jessica Fechtor