Mutual Giving
Of all that I love of writing about food at Caramelize Life, topping the list is the opportunity for mutual giving.
When we began this venture of writing garden to table recipes from our heritage and kitchens, it was blissful in itself. Making life a little sweeter through cooking with family and friends is naturally full of joy.
Limoncello, made with love and sunshine by the Weymuller family
The happy bonus is sharing with all our wonderful readers and fellow writers across the world! The very nature of cooking blogs invites us to support one and other.
In giving our ideas, feedback and support to each other, everyone benefits. Rather than competition, it is collaboration ~ active, mutual giving that leads us all towards more knowledge and happy success.
A gift from Mama Rachelle ~ her home made vanilla extract
Sharing our knowledge and methods about food is as ancient as we people are. Rachelle and I are happy to have gleaned knowledge from our mothers, grandmothers and friends, and we’re purposefully sending out the secrets.
But in sharing with an extended network of food growers, chefs and producers, our joy and knowledge is multiplied more than we ever could have imagined.
Picking spring asparagus
Learning from Mama Gina how to make rhubarb sauce
Our connections as people are within the food we eat, and the way we feed our bodies creates our lives. So, as we at Caramelize Life share of heritage, food, family and community, we invite you to feel the joy.
Here’s to growing bountifully, cooking beautifully and making life sweeter together!
Love from our kitchen to yours! Georgina @ Caramelize Life
Great points Carmelize Life aka Georgina. Where can I get my grubby little paws on some of Mama Rachelle’s home made vanilla extract and limoncello?
Thanks Joseph, I wish I had a lifetime supply myself. Yes, we would love to provide:) Rachelle, can you respond to Joseph with our production plans? The nilla and limoncello is R’s specialty:) ~ G
Does Carmelize Life have a Twitter handle?
Hi Joseph, not for the blog itself however, I do tweet, at RKWeymuller, and do caramelize life and glō massage therapy shout outs occasionally but not a ton. I could use a 101 on effective tweets
cheers,
Rachelle
Joseph, ditto on Rachelle’s comment:)
I’d love to try the vanilla, too!
Naomi, a vanilla extract recipe and all the goods will be coming in future posts!
cheers
Rachelle
Fantastic! Thanks!
Your photos are gorgeous….and yes, connecting world foodies is a pretty awesome pastime. Love limoncello!
Thank you, if you want to see more images check out Weymuller photography
E.A is my husband and main photographer for the images you see on the site. I am a photographer in training! As for the Limoncello- it turned out great and I’ll be posting on that and the vanilla extract in the future, it is so fun to make and give.
cheers
Rachelle